Green Cardamom (Elaichi): The Jewel of Spices
Green Cardamom, or Elaichi (Elettaria cardamomum), is widely known as the “Jewel of Spices.” Native to the forests of southern India, this aromatic spice is prized worldwide for its distinctive sweet, floral aroma and its versatility in both culinary and medicinal applications. Often called the “Green Gold,” Green Cardamom has been a staple in Indian culture, cuisine, and Ayurvedic medicine for centuries.
Our Product At SMHB International Exports Pvt. Ltd., we offer premium-quality Green Cardamom that is ethically sourced and carefully processed to retain its natural flavor and beneficial properties. We ensure that each pod is hand-selected for its freshness, aroma, and quality.
Key Features
Health Benefits
Culinary Uses Green Cardamom is cherished in both sweet and savory recipes:
Our Quality Assurance SMHB International Exports ensures that every batch of Green Cardamom meets international standards, with certifications from APEDA, FSSAI, ISO, and other regulatory bodies. We follow strict quality control processes to bring you Green Cardamom in its purest, most flavorful form.
Why Choose SMHB’s Green Cardamom? Our dedication to quality and sustainability means that our Green Cardamom is grown, harvested, and processed with care. We prioritize ethical sourcing, hand-picking each pod to deliver unmatched flavor, aroma, and health benefits.